5 Easy Steps to Make Vegan Rabri

Rabri, a traditional Indian dessert, is typically made with milk, but you can enjoy a vegan version with these simple steps:

Prepare Almond Milk

Almond milk should be heated and simmered until it thickens and reduces.

Add Sweetener

Add maple syrup or any other plant-based sweetener to the almond milk that has thickened.

Add Flavours

For a rich, fragrant flavour, stir in cardamom powder and a small amount of vanilla extract.

Add Nuts

Finely-chopped nuts, such as cashews and almonds, can be used for flavour and texture.

Cool and Serve

When ready to serve, let the vegan rabri cool to room temperature and then place it in the refrigerator for a chilled treat.