5 Easy Steps to Make Sweet Corn and Vegetable Soup

Sweet corn and vegetable soup is the ideal choice if you're seeking a warm and fast meal. Simply follow these five steps to make this tasty and filling meal:

Ingredients

Sweet corn, a mix of vegetables (like carrots, beans, and bell peppers), vegetable broth, garlic, ginger and seasonings.

Cut the Vegetables

Chop the vegetables into small, uniform pieces for even cooking and a pleasant texture in the soup.

Cook

Saute garlic and ginger in a pot with a bit of oil, then add the chopped vegetables and cook for a few minutes.

Add Broth and Sweet Corn

Add the sweet corn after pouring in the vegetable broth. Once the mixture reaches a boil, reduce the heat and simmer until the vegetables are cooked.

Season and Serve

Season the soup with salt and pepper and garnish with fresh herbs as desired. Serve hot and enjoy your comforting bowl of soup.