Rabdi Rasmalai is a dessert that has originated from eastern parts of India. It has a milk base and is a perfect way to end your meals. Here are five easy steps that you can follow to make Rabdi Rasmalai at home:
1. Firstly, take 2 litres of milk and curdle it using vinegar.
3. Prepare a sugar syrup and add the paneer balls to it. Boil them for about 7 minutes and make sure the paneer balls are cooked well.
4. To prepare the Rabdi, heat milk, sugar, and dry fruits. Add cardamom powder and a pinch of saffron to it. Cook until the milk obtains a thick consistency.
5. Squeeze the paneer balls from the sugar syrup and place them in a bowl, pour the Rabdi on top. Refrigerate it for about 3-4 hours and enjoy your Rabdi Rasmalai!