5 Easy Steps to Make Protein-Packed Millet Flour Pancakes

1. Marnus Labuschagne, Australia

426 Runs in 8 Innings

Step 1

In a bowl, mix 1/2 cup millet flour, 1/2 teaspoon sugar, 1/2 teaspoon baking powder, a pinch of cinnamon and salt.

Step 2

Add 1/3 cup milk and an egg to the dry ingredients and mix until they combine.

Step 3

Heat some butter in a pan and pour 1/4 of the batter for each pancake.

Step 4

Cook until golden brown on both sides and add butter as needed.

Step 5

Once it is cooked, add your favourite toppings and serve!