For making this dessert, four ingredients are required- milk, sugar, cornstarch and coconut shreds.
Divide the milk into two parts; combine one portion with the sugar and the other with cornstarch.
Take a pan and add the sugar-milk mixture to it. Stir the mixture continuously till the sugar granules are dissolved.
Add the cornstarch and milk solution to the pan and ensure smooth consistency, without any lumps.
Lay parchment paper in a baking dish and pour the mixture. Let it cool down and then cut it into small cubes. Coat these cubes with coconut shreds and enjoy your milk pudding!