5 Easy Steps to Make Mango Bubble Tea at Home

Mango bubble tea, also known as mango boba, combines the tropical sweetness of the king of fruits with the fun and chewy texture of tapioca pearls. Making this refreshing drink at home is easier than you might think. Here are five steps to create your mango bubble tea:

Prepare Tapioca Pearls

Cook tapioca pearls according to the instructions on the packet, then rinse them with cold water and sweeten them by adding a little honey or sugar, if desired.

Make Mango Puree

Blend fresh or frozen pieces of mango until smooth. For added sweetness, you can mix in a bit of honey or sugar.

Brew Tea

Brew your choice of black or green tea, then let it cool. For a stronger flavour, you can use more tea leaves or bags.

Mix and Chill

Combine the mango puree with the cooled tea and then chill the mixture in the refrigerator.

Assemble and Serve

Add the cooked tapioca pearls to a glass, pour in the mango tea mixture and stir well. Serve with a wide straw and enjoy.