Gather all the necessary ingredients including eggs, butter, sugar, flour and cashew nuts.
Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them to form a smooth dough, then fold in the chopped cashew nuts.
Roll the dough into small balls, place on a baking tray, and then slightly flatten them. You can use a cookie scoop or spoon to make the cookies look more uniform.
Preheat the oven to 350°F (175°C) and bake the cookies for about 10-12 minutes, or until they turn golden brown.
Let the cookies cool off on a wire rack before serving. Enjoy the crunchy, nutty goodness of your homemade cashew nut cookies.