South Indian filter coffee, also known as "kaapi," is a popular traditional coffee preparation in South India. It's a blend of coffee and chicory, brewed using a metal filter and mixed with hot milk and sugar. Here's a step-by-step guide to making authentic South Indian filter coffee.
Bring water to a boil and let it cool. Place 2-3 tablespoons of coffee powder in the upper compartment of the filter. Pour hot water into the upper compartment over the coffee powder. The water will slowly drip through the coffee, extracting the flavour and forming a thick decoction.
While the decoction is brewing, heat the milk in a saucepan until it comes to a boil. Stir occasionally to prevent skin from forming.
In a tumbler, add 1-2 tablespoons of the coffee decoction (adjust based on your taste preference). Add hot milk to the tumbler. Add sugar to taste and mix well.
Pour the coffee back and forth between the dabara and tumbler from a height to create a frothy top. This step is optional but adds to the authentic experience.
Serve the coffee hot in a dabara and tumbler set or any cup of your choice. Enjoy the rich, aromatic, and flavourful South Indian filter coffee.