Ingredients required: 1 package pastry for a nine-inch double-crust pie, ¾ cup white sugar, one teaspoon cinnamon, 5-6 cups thinly sliced apples, one tablespoon butter
GarlicStep 1: Preheat the oven to 450 degrees F (230 degrees C)
Step 2: Line a nine-inch pie dish with one pastry crust. Mix ¾ sugar and cinnamon in a small bowl. You can add more sugar if you think the apples are sour.
Step 3: Layer apple slices in the pie dish and sprinkle the mixture of cinnamon and sugar.
Step 4: Layer the apple mixture with small pieces of butter and cover with the top crust.
Step 5: Bake the pie on the lowest rack of the preheated oven for about 10 minutes. Then, reduce the temperature to 350 degrees F and bake for 30-35 minutes more. Serve it warm or cold, as per your choice.