Start by removing the gel from fresh aloe vera leaves. Blend the gel until smooth and keep it aside.
Heat the aloe vera gel and sugar in a pan until the gel thickens and becomes shiny. Stir constantly to prevent burning.
Mix in cardamom powder and grated coconut for added flavour. You can also add dry fruits for a richer taste.
Once the mixture cools slightly, grease your hands with ghee and shape the mixture into small round ladoos.
Roll the ladoos in grated coconut or crushed nuts, then let them set. Serve and enjoy your unique aloe vera ladoos.