A great way to utilise leftover dal is by using it to make paranthas. Prepare a dough using flour, leftover dal, salt and spices. Use this to make paranthas and enjoy along with curd and pickle.
Dal Tikki is a great evening snack. Combine the leftover dal, gram flour, spices and onions and shape them to make circular patties. Fry or sautee them and enjoy your healthy yet tasty snack.
A great way to prevent leftover dal from going to waste is to use it to make dosas for breakfast. You can pair the dal dosas with sambhar and coconut chutney.
Chilla is a great dish that is filling and doesn't require much oil to prepare. All you have to do is mix leftover dal, rice flour, green chillies, and coriander in a blender. Spread the batter evenly and roast the chilla well. Enjoy them with fresh coriander and mint chutney.
Pakodas pair well with your evening tea. Prepare the batter using leftover dal, onion, gram flour and spices. Fry and enjoy it along with coriander and tamarind chutney. You must try dal pakodas this monsoon season!
{{ primary_category.name }}