Take a mixer jar, add mint leaves, coriander leaves, green chilli, salt, black salt, dry mango powder and roasted cumin powder. Create a paste and add chilled water to it and mix well. Before serving, add some fried boondi and enjoy your meal!
In a mixer jar, add garlic, red chilli powder, black salt, cumin seeds and chaat masala. Make a paste and add chilled water to it. Mix well and enjoy this spicy and tangy paani with crispy puris.
For this recipe, you can either create the tamarind paste from scratch or use a store-bought one. Add chilled water to the paste and serve along with fried boondi and dried melon seeds.
In a mixing bowl, combine tamarind pulp, powdered sugar, grated ginger, roasted jeera, black salt, and red chilli powder. Add refrigerated water and enjoy your food!
In a pan, roast jeera till golden brown. After cooling down blend it in a mixer to create a powder. Add chaat masala, black salt, lemon juice and the jeera powder to chilled water. Serve this with fried boondi and enjoy your meal.