Toss cooked brown rice with fresh vegetables, herbs and a light vinaigrette to make this nutritious, satisfying salad.
Use brown rice as a base for vegetable or protein-packed stir-fries, adding a hearty and healthy touch to your meals.
Create balanced bowls with brown rice, lean proteins and a variety of vegetables, topped with your favourite sauces or dressings.
Add cooked brown rice to soups and stews for extra texture and nutrition.
Make a wholesome version of rice pudding using brown rice, sweetened with honey or maple syrup and flavoured with spices like cinnamon and vanilla.
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