To enhance the crunch and flavour of your vegetable stir-fry, add chopped green capsicum.
A filling main dish can be made by stuffing green capsicums with rice, veggies, or paneer (cottage cheese) and baking them.
Dice raw green capsicum and toss it into your salads for added texture and freshness.
To add a zesty flavour to pasta, saute green capsicum with onions and garlic.
Cook green capsicum with potatoes or paneer in a spicy curry for a vibrant, savoury meal.