Carrot Halwa, also known as gajar ka halwa, is a popular Indian dessert made from grated carrots cooked in ghee and milk. Sweetened with sugar and flavoured with cardamom, it is also topped with nuts and raisins for added richness.
For this halwa grated beetroots are boiled with milk and ghee, flavoured with cardamom, and topped with nuts to make a sweet and colourful dessert.
Pumpkin Halwa combines grated or chopped pumpkin cooked in ghee with milk, creating a rich, creamy dessert.
This creamy, sweet dessert is made from grated bottle gourd, milk, and ghee, with a hint of cardamom and topped with dry fruits.
Sweet potato halwa is a delicious dessert, made from grated sweet potatoes cooked with milk and ghee. It has a smooth, creamy texture.