A famous, rich dessert made from wheat, ghee, and sugar, known for its rich black colour and unique flavour, often enjoyed during festivals.
A delightful dessert made from vermicelli, cooked with sugar, and ghee, and flavoured with cardamom. It offers a wonderful balance of sweetness and texture.
It is a semolina-based sweet dish flavoured with saffron and cardamom, garnished with nuts and raisins, providing a perfect blend of sweetness and texture.
Made from moong dal, and wheat and flavoured with cardamom, this halwa is soft and rich. It is often garnished with cashews for added crunch.
A delectable treat made with banana stem pulp, sugar, and ghee, and flavoured with cardamom.
{{ primary_category.name }}