5 Delicious Paneer Kebabs to Make at Home

Paneer kebabs are a delightful treat for any occasion, offering a perfect blend of flavours and textures. Here are five delicious paneer kebabs to make at home:

Tandoori Paneer Kebabs

Marinate paneer cubes in yoghurt, tandoori masala and lemon juice, then grill until charred and smoky. Serve with mint chutney for an authentic taste.

Paneer Tikka Kebabs

Paneer tikka, a traditional favourite, is made by marinating paneer in a mixture of yoghurt, gram flour and tikka masala.

Malai Paneer Kebabs

Coat paneer cubes with a creamy mixture of fresh cream, cheese and aromatic spices. Grill until golden brown for a rich experience.

Hariyali Paneer Kebabs

Marinate paneer in a vibrant green paste of spinach, mint, coriander and green chillies. Grill for a fresh and herbaceous kebab that’s bursting with flavour.

Achari Paneer Kebabs

Infuse paneer with the tangy and spicy flavours of pickle masala (achari masala). This unique marinade gives the kebabs a deliciously zesty kick.