A traditional Himachali dish made with chickpeas and a rich yoghurt-based gravy, flavoured with spices and garnished with fresh coriander.
This unique steamed bread from whole wheat flour is often stuffed with herbs, spices and sometimes sweet fillings. Enjoy it with ghee and chutney for a truly authentic experience.
Dhaam is a traditional meal that is generally served at festivals. It consists of a range of vegetarian meals, such as rice, lentils and various curries.
These delicious rice flour pancakes are frequently filled with a mixture of spices and fresh greens. They go well with yoghurt or chutney as a snack or for breakfast.
A Himachali version of the popular North Indian kachori, Babru is a deep-fried bread filled with spiced black gram paste. It’s crispy on the outside and soft on the inside, making it a favourite among locals.