A savoury pancake made from ground moong dal batter, spiced with cumin, green chillies and coriander, offering a crisp and nutritious start to the day.
Soft and fluffy steamed cakes made from a fermented batter of moong dal and rice served with coconut chutney and sambar for a balanced, protein-packed breakfast.
A crispy, thin crepe made from a fermented moong dal and rice batter, filled with a spiced potato mixture or served plain with chutney and sambar for a high-protein morning meal.
A light and easy-to-digest dish made from moong dal and rice cooked with mild spices, vegetables and ghee, perfect for a comforting and nutritious breakfast.
A savoury porridge made with moong dal, semolina and a mix of vegetables, flavoured with mustard seeds, curry leaves and green chillies.