Swap traditional pasta for zucchini noodles for a lighter and healthier alternative. Toss them with your favourite sauce, such as marinara or pesto, for a satisfying and low-carb meal.
Hollow out zucchini halves and fill them with a flavourful mixture of rice, vegetables and cheese. Baked until tender, these stuffed zucchini boats are a delicious and nutritious way to enjoy this versatile vegetable.
Grate zucchini and mix it with eggs, flour and seasonings to form a batter. Pan-fry spoonfuls of the batter until golden brown and crispy, creating savoury zucchini fritters that are perfect for appetisers or snacks.
Layer thinly sliced zucchini with marinara sauce, ricotta cheese and mozzarella cheese to create a lighter and gluten-free version of traditional lasagna. Baked until bubbly and golden, zucchini lasagna is a comforting and satisfying dish.
Slice zucchini lengthwise and grill until tender and charred. Toss the grilled zucchini with fresh herbs, lemon juice, olive oil and feta cheese for a refreshing and flavourful salad perfect for summer gatherings.