Wrap leftover noodles with fresh veggies and herbs in rice paper to make delicious spring rolls.
Stuff bell peppers with a mixture of leftover noodles, vegetables and sprinkle it with cheese. Bake until the peppers are tender and the filling is heated through.
Toss leftover noodles with fresh vegetables, a light vinaigrette and your favourite herbs for a refreshing and crunchy salad. You can also add some tofu or chicken for extra protein.
Stir-fry the leftover noodles with an assortment of vegetables, chicken, or tofu and a savoury sauce (such as soy sauce or teriyaki) for a quick and satisfying meal.
Transform your noodles into a comforting soup by adding them to a broth with vegetables, and mushrooms. Top with fresh herbs and a squeeze of lime for extra flavour.