Toss leftover chickpeas with veggies, olive oil and lemon for a quick and healthy salad.
Mash the chickpeas with spices and shape them into delicious patties for chickpea burgers. They can also be served as a side dish with chapati.
Blend chickpeas with tahini, garlic and lemon to make homemade hummus.
Add them to a vegetable stir-fry for a protein boost. It’s a healthy and tasty option.
Roast chickpeas with spices for a crunchy, flavourful snack.