You can enjoy your favourite fillings in a unique and healthy way by making sandwiches without bread. Here are five alternatives to bread that you may use to make sandwiches:
Cucumbers make a crisp, cool substitute for bread when cut lengthwise. Arrange the cheese, meat, and sauces in layers.
Substitute bread for big lettuce leaves. Stuff them full of your favourite sandwich fixings, such as avocado, tomatoes, cheese and turkey.
Wrap your sandwich fillings in collard green leaves. They offer a wholesome, low-carb alternative and are robust.
Cut bell peppers in half and remove the seeds. Fill the halves with sandwich fillings such as chicken salad, hummus or tuna.
Grill or bake portobello mushroom caps to use as sandwich buns. They pair well with burgers, grilled chicken or roasted vegetables.
{{ primary_category.name }}