Yoghurt-based dips can enhance the dishes and go well with most appetisers. Here are five creamy dips you should try!
This dip has a thick and creamy texture along with a herby flavour which pairs well with veggies, sandwiches, chips, French fries or grilled portobello mushrooms.
This traditional dip is made with Greek yoghurt and has herbs and cucumbers. It has a fresh flavour and tastes best with Mediterranean recipes.
This simple dip is made with Greek yoghurt, garlic, lemon, salt and pepper. It can be paired with meat, kebabs, or gyros to enhance its flavours.
If you like tahini, make this delicious and lemony dip with Greek yoghurt, tahini, garlic, lemon, cumin, salt and pepper. Drizzle over grilled chicken or add to your salads.
Make this spicy sriracha yoghurt dip by adding sriracha, garlic, and salt to Greek yoghurt. It tastes good with meat and can be added to burgers or sandwiches.
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