A Japanese custom known as "ikizukuri" involves making sashimi from live fish. Slicing portions off the fish's body, the chef prepares the meal while the fish is still alive.
"Odori ebi" is a dish in Japan where live shrimp is consumed. The shrimp is often served with its head still moving, and diners can see the legs and antennae moving as they eat.
This is a Korean dish consisting of live octopus tentacles that have been cut into small pieces and seasoned with sesame oil. The tentacles continue to move even after being served, which gives the meal a unique experience.
In some cultures, particularly in parts of Asia, frogs are consumed alive or freshly killed. Frog meat is a delicacy in many restaurants in South East Asia.
Oysters are commonly consumed alive and raw. They're shucked (opened) and the oyster is eaten immediately.