Wash the okra well in water
Take a pan and bring some water to a boil. Add salt, oil and the okra to it.
Cook the okra for about 2-3 minutes until it turns dark green and then use a sieve to drain the excess water. Next, add the okra to cold water for about 2-3 minutes.
Slice the okra vertically and lay them on a tray.
To prepare the sauce, saute finely chopped garlic, chilli, tofu, chile and soy sauce. Prepare a cornstarch slurry in water and add it to the sauce.
Let the sauce cool down a bit and then add the okra to it. Your spicy okra dish is ready. You can have it with fried rice.