Peel and boil 2-3 raw mangoes until soft. Extract the pulp and discard the seeds.
In a blender, combine mango pulp with fresh mint leaves, a pinch of roasted cumin powder, black salt, sugar and water.
Transfer the blended mixture to a pitcher and refrigerate for at least an hour to melt the flavours and chill the drink.
Pour the chilled raw mango drink into glasses over ice cubes for an extra refreshing touch.
Garnish each glass with mint or a slice of raw mango before serving. Sip and savour the tangy goodness to beat the heat .