5 Must-Try Parathas to Beat the Summer Heat

Beat the summer heat with these refreshing and flavourful parathas, a type of flatbread enjoyed in South Asia. Parathas are made from whole wheat flour and can be stuffed or plain. From the crisp crunch of cucumber mint to the tropical sweetness of mango chutney, these 5 must-try parathas are sure to keep you cool and satisfied all summer long.

Cucumber Mint Paratha

Refresh your taste buds with a cooling cucumber mint paratha. Grate cucumber and mix it with fresh mint leaves and spices before stuffing it into the paratha dough. 

Coconut Paratha

Transport yourself to a tropical paradise with a coconut paratha. Incorporate shredded coconut into the dough and toast it on the griddle until golden brown. Serve with a dollop of yoghurt for a delightful summer snack.

Mango Chutney Paratha

 Embrace the sweetness of summer by spreading mango chutney inside your paratha. The tangy and fruity flavours of mango paired with the warmth of spices will tantalise your taste buds and keep you feeling refreshed.

Bottle Gourd (Lauki) Paratha

 Incorporate grated bottle gourd (lauki) into the paratha dough for a nutritious and hydrating twist, perfect for beating the summer heat.

Lemon Pepper Paratha

Add a zesty twist to your paratha with lemon pepper seasoning. Sprinkle the seasoning over the rolled-out dough before cooking to infuse your paratha with a tangy and spicy flavour. Enjoy it with a side of yoghurt or pickle for a satisfying summer meal.