A traditional Rajasthani delicacy consisting of baked wheat balls (baati) served with a spicy lentil curry (dal) and sweetened wheat flour crumbs (churma). It's a wholesome and flavourful dish that is a must-try for anyone visiting Rajasthan.
Gatte, or gram flour dumplings are cooked in a spicy and tangy yoghurt-based curry. This dish is rich in flavours and often includes a variety of spices like turmeric, red chilli powder and coriander powder.
A unique and delicious Rajasthani dish made from dried ker berries and sangri beans, cooked with a variety of spices. It's a perfect accompaniment to any meal and is known for its tangy and slightly bitter taste.
A popular street food in Rajasthan, pyaaz kachori is a deep-fried pastry filled with a spicy onion mixture. It's crispy on the outside and soft on the inside, making it a delightful snack or breakfast option.
While parathas are common across India, the Rajasthani version is particularly famous. These parathas are stuffed with a spicy potato and onion mixture and are usually served with fresh yoghurt or pickle, making them a satisfying and hearty meal