Pani Puri is a popular Indian street food with crispy puris filled with spicy, tangy water, tamarind chutney and mashed potatoes or chickpeas. It offers a burst of flavour in each bite and can be customised for spice levels, making it a fun and interactive dish for gatherings.
Pav Bhaji is a rich vegetable mash served with buttery toasted pav. Originating from Mumbai, it is flavoured with pav bhaji masala and topped with butter, onions and lemon.
A traditional Tibetan noodle soup that combines a rich flavourful broth with vegetables and meat, perfect for the chilly mountain climate.
Vada Pav is an Indian-style burger with a spicy potato fritter in a bun, served with chutneys and fried green chillies. It's a quick and flavourful snack, combining the crunch of the vada with the softness of the pav.
Aloo Tikki Chaat features spiced potato patties topped with yoghurt, chutneys, sev and pomegranate seeds. This dish balances sweet, tangy and spicy flavours with a mix of textures, making it a delightful snack.