Mix roasted makhana with tomatoes, onions, cucumber, and potatoes. Add chaat masala, chutney, cumin powder, chili, and salt. Top it off with coriander leaves, sev, and lemon juice.
The process is same but with a bit more spices. Add some mint chutney and tamarind chutney over the chaat. Finish by toping it with coriander leaves and serve.
Pour yogurt over the roasted makhana. Add same spices as before. Add chopped tomatoes, onions, and coriander leaves. Complete the dish with mint chutney and serve chilled.
Mix roasted makhana with diced fruits like pomegranate seeds, apples, oranges, and grapes. Add spices. Squeeze some lemon juice. Finish it with chopped mint leaves.
Saute paneer cubes with oil. Mix roasted makhana with the cubes, tomatoes, onions, and potatoes. Add spices. Drizzle some chutney and serve warm.