The samosa is believed to have originated in the Middle East around the 9th century. It was known as "sanbosag" in Persian and was a popular dish among traders.
The samosa was introduced to the Indian subcontinent by Muslim merchants and travellers. It was adopted and adapted by local cultures.
Historical texts, including the works of Persian historians like Abolfazl Beyhaqi, mention the samosa being enjoyed by the nobility during the 10th and 13th centuries.
In medieval India, the samosa became a favourite in royal kitchens, and its recipe began to evolve with regional spices and fillings.
The snack continued to spread to Southeast Asia through trade routes, influencing and being influenced by local cuisines.
Today, the samosa is enjoyed globally, particularly in countries with large South Asian diaspora communities, such as the UK, Canada, and the United States.
Beyond just a snack, the samosa has become a cultural symbol of Indian cuisine, often served at festivals, celebrations, and street food markets.
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