Using a ladle, evenly distribute the batter over the pan. Cook until one side is golden brown, then turn and continue cooking until both sides are crisp.
During formal rituals, powdered green tea (matcha) is ceremoniously whisked with hot water and consumed.
Matcha is packed with antioxidants that boost metabolism and brain function.
Matcha tea leaves are grown in the shade for several weeks before harvesting, which increases their chlorophyll content.
There are two main grades of matcha - ceremonial and culinary. Ceremonial matcha is of the highest quality, meant for traditional preparation.
Chennai, 1986