Often thought of as a quintessential Indian snack, the samosa actually originated in the Middle East. It was introduced to the Indian subcontinent by traders and invaders.
This popular dessert is believed to have been inspired by the Persian dessert "Luqmat al-Qadi," which was brought to India by Persian invaders.
While naan is a staple in Indian cuisine, its origins can be traced back to Persia (modern-day Iran).
This sweet treat has its origins in Persia, where it was known as "Zalabiya." It was introduced to India by Persian-speaking invaders and traders.
Although it's a beloved dish in Indian cuisine, Chicken Tikka Masala is widely believed to have been created in the United Kingdom by South Asian chefs to cater to British tastes.
Biryani has its roots in Persia and was brought to India by Persian travellers and merchants. The dish was later adapted and transformed in various regions of India.
While tea is now an integral part of Indian culture, the tea plant itself originated in China. The British popularised tea drinking in India during the colonial period.