Source: TasteAtlas
This Mexican beverage is a blend of milk, fresh fruit, and ice. It may also contain nuts, honey, and spices such as vanilla, cloves, or cinnamon, while in some varieties fruit can be replaced with chocolate.
The popular beverage in India is made from yoghurt (dahi) and is sweetened with sugar in a perfect concoction. It is often enjoyed after a meal or simply as a refreshing drink that is especially popular during warm summer days.
Cholado is an icy cross between a fruit salad, a cocktail, and a frozen dessert. Also known as raspao, the beverage is prepared with fresh fruit such as strawberries, bananas, kiwi, along with milk and a sweet syrup made with Colombian blackberries.
Although hot chocolate is an internationally-known beverage, this Spanish version stands out for its creamy and thick consistency. It is usually made with dark chocolate or cocoa powder, milk, sugar, and cornstarch.
The traditional Indian yoghurt-based drink, Lassi sweeps the second spot in the ranking. The drink hails from Punjab which is often flavoured with variety of fresh herbs, different spices and fruits.
One of the most popular lassi varieties, Mango Lassi has been crowned the Best Dairy Beverage of the world. It is made of yoghurt (dahi) and fresh mango, and tastes best when served chilled.