This savoury Japanese snack is ball-shaped and filled with minced or diced octopus, tempura scraps, pickled ginger, and green onions. It is served with a drizzle of takoyaki sauce and bonito flakes.
A street food delicacy in the Philippines, balut is a fertilised duck egg with a partially developed embryo. It is often seasoned with salt, vinegar, and spices.
In Morocco, escargots or snails are prepared with a flavourful twist. They are cooked in a spicy broth and encased in puff pastry.
For the adventurous palate, Cambodia offers deep-fried tarantulas. Seasoned and crispy, these arachnid snacks are surprisingly popular and have become a quirky delicacy.
Cuy, or guinea pig, is a traditional Andean dish. Often roasted whole and served with potatoes, this street food is a cultural staple in Ecuador and parts of South America.
Brace yourself for hákarl, a traditional Icelandic dish of fermented shark. The street food is known for its pungent aroma and distinct flavour.
A street food sensation in China, stinky tofu is fermented tofu known for its strong odour. Despite its pungent smell, many enjoy its unique taste, especially when fried and served with dipping sauces.