This fiery creation combines spicy tuna or crab, avocado, and cucumber, topped with a drizzle of spicy mayo and sometimes a hint of eel sauce. Baked to perfection, it’s served piping hot with a slight crispiness.
Indulge in the satisfying crunch of this roll filled with tempura shrimp, creamy avocado, fresh cucumber, and sometimes a zing of spicy mayo for an added kick.
Named for its unique appearance, the Spider Roll features soft-shell crab, cucumber, avocado, and sprouts. The crab legs gracefully extend from the roll, creating its distinctive ‘spider’ look.
Savour a burst of colours with the Rainbow Roll, an artful creation showcasing assorted sashimi slices like tuna, salmon, and avocado gracefully arranged atop a California roll, mimicking the hues of a rainbow.
It boasts eel, cucumber, and avocado wrapped in seaweed and rice, crowned with thin avocado slices, evoking the appearance of dragon scales.
It is another eel-based masterpiece. Inside, you’ll find eel, cucumber, and avocado, while on top, delicate avocado slices and a drizzle of eel sauce combine to create its charming caterpillar look.
For those who crave the essence of pure fish, the Sashimi Roll skips the rice and presents a roll crafted from thinly sliced sashimi fish like tuna, salmon, or yellowtail, and a centre filling of cucumber or avocado.