Courtesy: Slurrp
Assam's Bhoot Jolokia, once crowned the world's hottest chilli in 2007 and featured in the Guinness Book of World Records, continues to be India's spiciest pepper.
The United Kingdom's dragon's breath, cultivated in St. Asaph of Denbighshire, stands among the "globe's fieriest chillis."
7 Pot Douglah, nicknamed Chocolate Douglah or Chocolate 7 for its deep hue, packs a heat that surpasses its chocolaty appearance, earning its name from the ability to spice up seven large stews.
Trinidad Butch The Scorpion, discovered on the Caribbean's Trinidad Island, stands as one of the spiciest peppers among the various hot pepper varieties found there, earning its name from the scorpion-like pointed tail it possesses.
Carolina Reaper, crowned in 2013 as the world's hottest pepper in the Guinness World Records, boasts versatile uses as a medicinal aid, culinary spice, and preservative for meats and fish.
A newly emerged pepper called Pepper X asserts to be twice as scorching as the Carolina Reaper, presenting a potential breakthrough, although its creator has tightly guarded information about it, leading to limited knowledge.