Whiskey has high levels of polyphenol, a plant-based antioxidant which is known for lowering the risk of heart disease.
Whiskey can temporarily widen your blood vessels, which can help clear mucus congestion in your sinuses and chest, which allows you to deal better with sickness.
The plant-based antioxidants in whiskey can help maintain a healthy chemical balance in the brain.
Whiskey is the drink of choice for diabetics because of the total absence of carbohydrates. This means it will have little to no effect on the blood sugar levels.
When consumed after a meal, whiskey can help food pass calmly through the digestive system.
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