5 Ways to Make Your Momos Healthy
Replace refined white flour with whole wheat flour for the dough to increase fiber content and nutrients.
Opt for lean meats like chicken or turkey, or plant-based proteins like tofu, lentils, or chickpeas for the filling.
Enhance the nutritional value by including a variety of finely chopped vegetables such as carrots, spinach, bell peppers, and mushrooms in the filling.
Cook your momos by steaming them rather than frying to reduce calorie and fat intake.
Cut down on salt and use herbs and spices like ginger, garlic, cilantro, and cumin to add flavor without extra sodium.