5 Ways to Make Your Momos Healthy

Use Whole Wheat Flour

Replace refined white flour with whole wheat flour for the dough to increase fiber content and nutrients.

Incorporate Lean Protein

Opt for lean meats like chicken or turkey, or plant-based proteins like tofu, lentils, or chickpeas for the filling.

Add More Vegetables

Enhance the nutritional value by including a variety of finely chopped vegetables such as carrots, spinach, bell peppers, and mushrooms in the filling.

Steam Instead of Fry

Cook your momos by steaming them rather than frying to reduce calorie and fat intake.

Limit Salt and Use Herbs

Cut down on salt and use herbs and spices like ginger, garlic, cilantro, and cumin to add flavor without extra sodium.

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