A timeless favourite morning meal in Western cuisine, avocado toast has gained a significant following among Indians. Just mix together mashed avocado, chopped tomatoes and roasted sesame seeds, pop up a whole wheat bread, apply the avocado mix on it and gobble up!
If you're not a big fan of having avocado toast for breakfast and are unsure about incorporating it into your diet, this avocado parantha recipe is tailor-made for you. Mash an avocado, add a boiled potato, some salt, red chilli and cumin powder, and your parantha stuffing is ready.
Are you a smoothie fan? If so, then this avocado smoothie is about to become your morning superhero. Packed with the vibrant power of organic spinach, almond milk, and the awesomeness of avocado, green apple, frozen bananas, and chia seeds, it's like a breakfast party in a glass!
Guacamole is an avocado-based dip. Just chop whatever veggies you have in the refrigerator, add your mashed avocados and top it up with some salt and olive oil. This becomes a great grub when had with some baked multigrain pita sticks.
If you're not a fan of preparing an elaborate breakfast, this recipe can be your easy solution. Simply dice some ripe avocado, finely chop onions, season with your preferred spices, squeeze in some lemon juice, and add roughly broken egg whites to a bowl. Mix it all together, sandwich the mixture between two slices of bread, and toast it with a bit of butter. Voila! You've got a quick and delicious breakfast option.