Mix sattu flour with water or buttermilk. Add salt, green chillies, cumin powder, and coriander leaves. One can also add lemon juice.
Mix sattu with onions, green chilies, coriander leaves, spices and stuff the mix into wheat dough and make parathas.
Mix sattu flour with jaggery or honey, chopped nuts, and cardamom powder. Roll the mixture into small balls and let them set.
Mix sattu with chopped vegetables like cucumbers, tomatoes, onions, and bell peppers. Season with salt, pepper, and lemon juice.
Cook sattu with milk or water until thickened. Add sweeteners like jaggery along with dry fruits for extra flavour.