5 Types of Indian ‘Kachoris’ to Make on Holi

Mar 24, 2024, 10:33 IST Heena Sharma

1. Khasta Kachori

Prepare a dough with all-purpose flour and stuff it with a spiced moong dal mixture. Deep fry until crispy.

2. Pyaz Ki Kachori (Onion Kachori)

Make a dough with all-purpose flour and stuff it with a mixture of finely chopped onions and spices. Fry until golden brown.

3. Aloo Ki Kachori (Potato Kachori)

Prepare a dough with all-purpose flour and fill it with a spice-mixed mashed potato mixture. Deep fry until crispy.

4. Dal Kachori

Make a dough with all-purpose flour and stuff it with a cooked and spiced chana dal mixture. Fry until crispy and golden brown.

5. Matar Kachori (Green Pea Kachori)

Prepare a dough with all-purpose flour and stuff it with a seasoned green pea mixture. Deep fry until crunchy.

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