Start with a high-quality cut of steak derived from fresh and well-handled meat.
Take the steak out of the refrigerator and let it come to room temperature for about 30-60 minutes before cooking. This ensures more even cooking throughout the steak.
Season the steak generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or a steak seasoning blend.
Preheat your cooking surface, whether it's a grill, cast-iron skillet, or oven, to a high temperature. A hot surface helps to sear the steak quickly, locking in juices and creating a flavourful crust.
Cook the steak to your desired level of doneness. Let the steak rest for at least 5 minutes after cooking to allow the juices to redistribute throughout the meat.