Heat oil in a pan and add cumin and mustard seeds. Add the diced pumpkin and spices. Add jaggery or sugar and garam masala. Garnish with coriander leaves.
Heat ghee in a pan and fry some cashew, almonds and raisins. Add the grated pumpkin to it and pour some milk. Add sugar and cardamom powder.
Heat oil and add cumin seeds along with onion, garlic and ginger. Add the chopped pumpkin and spices. Pour in the vegetable broth or water. Use blender and season with salt and pepper.
Heat oil in a pan and add cumin and mustard seeds. Add onion, garlic, ginger, pureed tomatoes and spices. Add the diced pumpkin.
Boil grated pumpkin. In a bowl, whisk the yogurt. Add the cooked pumpkin, cumin seeds, green chili and salt. Mix well. Garnish with coriander leaves and black salt.