Rava Idli uses semolina instead of rice. The batter is mixed with yogurt and flavoured with mustard seeds, curry leaves, and grated vegetables.
It uses rice, urad dal, black pepper, cumin seeds, curry leaves, ginger, and ghee. These idlis are known for their spicy flavour.
Made with finger millet, these idlis are a nutritious alternative to the traditional version. Ragi is rich in calcium and fibre.
Flattened rice (poha) is made into the batter. It makes these idlis soft and fluffy. Poha idlis are lighter and often quicker to prepare.
It uses generic items like rice and urad dal. It also includes finely chopped or grated vegetables (carrots, peas, beans, etc.) into the batter.
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