A classic South Indian favorite, masala dosa is a crispy rice and lentil crepe filled with a spiced potato filling. It's served with coconut chutney and sambar.
This is perfect for cheese lovers. It includes a layer of melted cheese inside. One can also add vegetables like bell peppers, onions, and tomatoes.
Rava Dosa is made from semolina (rava) instead of the traditional rice and lentil batter. It is thin and crispy with a lacy texture.
This dosa is stuffed with a delicious mixture of paneer sauteed with spices, onions, and tomatoes. It's a great source of protein.
Mysore masala dosa has a layer of red chutney made from red chilies, garlic, and other spices before adding the potato filling.