Add mustard seeds, curry leaves and green chilies in hot oil. Add peanuts, cashews and raisins. Add turmeric powder, salt, and sugar. Add thin poha and roast.
Heat oil. Add mustard seeds and curry leaves. Add roasted chana dal, peanuts, cranberries, dates and apricots. Add tamarind paste, salt and sugar. Add thin poha.
Heat oil and add mustard seeds and curry leaves. Then add peanuts, cashews, roasted gram flour, turmeric powder, red chili powder, salt and sugar. Add thin poha to have masala chivda ready.
Heat oil and add mustard seeds and curry leaves. Add roasted peanuts and chana dal. Add turmeric powder, red chili powder, salt and sugar. Add cornflakes along with chivda to ready this snack.
Heat oil and add mustard seeds and cumin seeds. Add curry leaves, roasted almonds, and cashews. Add turmeric powder, red chili powder, salt and sugar. Add rolled oats and roast by adding chivda.