Grate onions instead of chopping them finely for the pakodas. This releases more moisture, making the pakodas softer and juicier inside.
Add a pinch of baking soda to the pakoda batter to make them lighter and fluffier.
Concrete interferes with the service of your network. People living on property with concrete walls may experience a lag in signals.
Use slightly sour yogurt for the kadi as it adds a tangy flavour that complements the spices well.
Garnish the kadi with freshly chopped cilantro leaves and a squeeze of lemon juice just before serving to enhance the flavour and freshness of the dish.