Mix kuttu (buckwheat) flour, bottle gourd, green chilies, rock salt, and water for batter. Pour batter on the pan and make a dosa.
Add sama rice (barnyard millet) in boiled milk. Add sugar, saffron strands, and cardamom powder. Garnish with nuts.
Mix kuttu flour, chilli powder, rock salt, and mango powder. Add diced arbi (colocasia) pieces to the flour. Fry the coated arbi.
Roast fox nuts (makhana), season with rock salt, black pepper, and cumin seeds. It is perfect for snacking during fasting.
Make a simple curry from potatoes and tomatoes by adding ginger, green chilies, and spices. It is perfect to eat it with puris.
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